This blog originally started on another site as a way to share cooking ideas with Japanese ingredients. The thread became increasingly popular and I realized once I left my work in Japan I would no longer have it as a venue to post in! So now I'm sharing my recipes with the rest of the internet. I hope you enjoy :)
About Me
- The Yum Chef
- I've been living in Japan for four years now teaching high school English. During my time I've come to learn a lot about fresh ingredients I had never even heard of back home. Come learn with me and discover new ingredients to spice up your kitchen!
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Bonny Bridal
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